It’s like someone powdered the trees with icing sugar. Or dipped them in a bag of sugar. Or poured a bag of flour over the landscape. Or something like that… And it’s breathtakingly beautiful!
Turkish Angora
My main focus for January is to create my first design for fabrics based on the Full Cold Moon. I’m so enthusiastic about the whole project and I’ve got such a terrific feeling about it! I’d got the fabric samples and colour chart just before Christmas and only need to transfer the design to a curtain format and adjust the colours so they work for printing on textile before I can have the first sample printed. I don’t know about “only”, but still, I’m so close to being there, and so I was very surprised to find resistance within me! What am I afraid of? The technical process that I need to learn? Getting the curtain dimensions wrong? Is it about putting this project out in the world? Is it about completion and what to do next? About the possibility of failure? Or success? I don’t know. All I know is that these ultra cute cats emerged, at this very time of the process.
They’re terribly cute, kawaii, as sweet as sugar, and really not what I consider “my style”! And yet here they are. I thought about it. Then I decided to just let them come. They’re fun and playful and perhaps they appear with ease because I have no big dreams or strong emotions attached to them?! So I’ve been making more friends for the first cat. A family. A collection of cat breeds. They could be a collection of icons or they could be a set of prints or illustrations in a children’s book. Cute as a Button. That’s it, that can be the name for this cute crew!
I’ve been spending more time offline, unplugged. Batching my internet activities three times a week. It’s bliss. Now if I only got round to sorting out my mailbox too!
And I’m looking for a good recipe for Boeuf Bourguignon for my birthday dinner. I’ll be serving it either with potato puree or Potatoes Boulangères and a green salad. Not sure what the desert or starter will be yet. I’m thinking of trying Delia Smith’s recipe for Boeuf Bourguignon but I’m interested to hear if anyone has any other recommendations?
Tags: art, cat, cooking, creative process, cute, Cute as a Button, design, ease, fabric, focus, Photography, snow, textile, trees, winter
